Toscana IGT Vermentino "Fonterinaldo" 2023 - Castelfalfi
Tasting notes
Hailing from an area located in the center of Tuscany – where influences from the sea, rolling hills, and nearby mountains converge – Fonterinaldo encapsulates the quintessence of our local heritage. Following a cold-skin maceration for one night, the alcoholic fermentation process unfolds over ten days in cocciopesto amphora, concluding its process in our barrel room, where it matures for approximately four months. Exhibiting a straw yellow hue with golden reflections, the bouquet exudes fruity notes of white peach and lemon zest, accompanied by herbaceous hints of thyme and a subtle balsamic scent. The palate is broad and persistent, marked by an
almond finish characteristic of the variety. Possessing excellent acidity and steadfast sapidity, Fonterinaldo is predisposed to medium and long-term aging